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When handled properly from brewery to bar to glass, draught beer delivers what many consider to be the freshest, most flavorful beer available to the customer. In collaboration with the Draught Beer Quality Subcommittee, the Brewers Association (BA) has updated and published the second edition of the Draught BeerThe Draught Beer Quality Manual presents well-researched, detailed information on draught line cleaning, system components and design, pressure and gas The Draught Beer Quality Manual presents well-researched, detailed information on draught line cleaning, system components and design, pressure and gas Title: Draught beer quality manual / prepared by the Technical Committee of the Brewers Association. Description: Fourth edition. The Draught Beer Quality Manual presents well-researched, detailed information on draught line cleaning, system components and design, pressure and gas balance,