Type. Carellas are individual manual loaders or setters that can be used to proof dough and then attached to the front of a deck oven to load an individual baking chamber. This is a traditional loading and unloading dough device/technique originating in France. Features. Specifications. filexlib. Hand held deck oven loader. Manual loading and unloading; Strong compensating spring assists in lifting and lowering the loading board manually; One push loads one full length of the deck; No special part needs to be added on the oven; No electrical connection needed; Easy to use; Can be built for any size and any brand deck oven; Oven - 4 decks maximum Features ♦ Manual in-and-out operation. ♦ Simplifies both the loading and unloading of breads, rolls and pan goods. ♦ Eliminates the need for hand peels and manual setters. ♦ Precision balanced counterweight lifting system provides smooth operation. ♦ Durable steel and aluminum frame construction. ♦ Locking mechanism ensures operation at proper deck height
The product can then be loaded AND UNLOADED from the oven with the push of a button. That means not having to peel the bread from the oven manually. It great

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